bouillons

GROUPS

We really enjoy hosting parties at Bouillon.

We just have a few practical arrangements to make things run smoothly when you arrive 10 people or more at once:

  • You must pre-order your food 7 days before your visit (if you book less than 7 days before your visit, the order will be placed upon booking).
  • The number of guests must be confirmed approximately 36 hours before your visit via the confirmation SMS that you’ll receive.
  • Everyone must choose the same menu solution (see more below).

You have 4 options as a group: 3 predetermined menu packages with varying content and price or your own unique package. See the different packages below.


A few other practicalities that apply no matter how many of you come:

  • If you come for lunch, you have your table for 1 hour and 30 minutes.
  • If you've booked a dinner in the evening, the table is yours for 1 hour and 45 minutes.
  • A child in a highchair also counts as a guest.
  • Your group will receive one total bill.

bienvenue!

MENU SOLUTIONS

OVERVIEW OF ALL MENU SOLUTIONS BELOW

Menu package #1

Express - 2 courses

Main course:

Fish and chips with sauce tartare – or – Stirred tartare with french fries


Dessert:

Crumble with apple


Served with:

Sourdough bread & butter from Brittany

1 glass of Sauvignon Blanc (12.5 cl)

Water – still or sparkling


169 DKK per person.

Menu package #2

Bouillon – 3 courses

Starter:

Creamy rillette of baked and hot smoked salmon


Main course:

Braised pork with creamy potato gratin à la dauphinoise – or – Sea bream fillet with ratatouille


Dessert:

Mousse au chocolat with praliné


Served with:

Sourdough bread & butter from Brittany

1 glass of Sauvignon Blanc (12.5 cl)

2 glasses of Merlot (25 cl)

Water – still or sparkling


264 DKK per person.

Menu package #3

Paris – 3 courses

Starter:

French onion soup


Main course:

Steak and french fries with maître d’hôtel butter


Dessert:

Crème brûlée


Served with:

Sourdough bread & butter from Brittany

1 glass of Petit Chablis (12.5 cl)

2 glasses of Bourgogne Pinot Noir (25 cl)

Water – still or sparkling


352 DKK per person.

Menu package #4

L’Unique

Starter:

French onion soup, beef tartare or something completely different? Remember, everyone chooses the same dish.


Main course:

What are you in the mood for? Just remember you’ll have the same main course.


Dessert:

Ah yes, you must have a dessert, but which one? Remember to choose the same kind.


Served with:

Sourdough bread & butter from Brittany

Water – still or sparkling

Maybe a glass of white wine or two of the red – or even a whole bottle of champagne?


xxx DKK per person.

We will figure out the price.

BOUILLON KØBENHAVN

SOLBJERGVEJ 3

2000 FREDERIKSBERG

FREDERIKSBERG@RESTAURANTBOUILLON.DK


BOUILLON odense

Gråbrødrepassagen 12

5000 odense

odense@RESTAURANTBOUILLON.DK


BOUILLON AARHUS

EUROPAPLADS 2

8000 AARHUS

AARHUS@RESTAURANTBOUILLON.DK


OPENING HOURS 

ALL DAYS OF THE WEEK FROM 11.30 TO 23.00

Smiley report