We just have a few practical arrangements to make things run smoothly when you arrive 10 people or more at once:
You have 4 options as a group: 3 predetermined menu packages with varying content and price or your own unique package. See the different packages below.
A few other practicalities that apply no matter how many of you come:
bienvenue!
MENU SOLUTIONS
OVERVIEW OF ALL MENU SOLUTIONS BELOW
Main course:
Fish and chips with sauce tartare – or – Stirred tartare with french fries
Dessert:
Crumble with apple
Served with:
Sourdough bread & butter from Brittany
1 glass of Sauvignon Blanc (12.5 cl)
Water – still or sparkling
169 DKK per person.
Starter:
Creamy rillette of baked and hot smoked salmon
Main course:
Braised pork with creamy potato gratin à la dauphinoise – or – Sea bream fillet with ratatouille
Dessert:
Mousse au chocolat with praliné
Served with:
Sourdough bread & butter from Brittany
1 glass of Sauvignon Blanc (12.5 cl)
2 glasses of Merlot (25 cl)
Water – still or sparkling
264 DKK per person.
Starter:
French onion soup
Main course:
Steak and french fries with maître d’hôtel butter
Dessert:
Crème brûlée
Served with:
Sourdough bread & butter from Brittany
1 glass of Petit Chablis (12.5 cl)
2 glasses of Bourgogne Pinot Noir (25 cl)
Water – still or sparkling
352 DKK per person.
Starter:
French onion soup, beef tartare or something completely different? Remember, everyone chooses the same dish.
Main course:
What are you in the mood for? Just remember you’ll have the same main course.
Dessert:
Ah yes, you must have a dessert, but which one? Remember to choose the same kind.
Served with:
Sourdough bread & butter from Brittany
Water – still or sparkling
Maybe a glass of white wine or two of the red – or even a whole bottle of champagne?
xxx DKK per person.
We will figure out the price.
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