We just have a few practical arrangements to make things run smoothly when you arrive 10 people or more at once:
You have 4 options as a group: 3 predetermined menu packages with varying content and price or your own unique package. See the different packages below.
A few other practicalities that apply no matter how many of you come:
bienvenue!
MENU SOLUTIONS
OVERVIEW OF ALL MENU SOLUTIONS BELOW
Main course:
Fish and chips with sauce tartare
or
Stirred tartare with french fries
Dessert:
Rhubarb crumble
Served with sourdough bread & butter from Brittany
Beverages:
1 glass of Sauvignon Blanc (12.5 cl)
Water – still or sparkling
2 courses, bread with butter & drinks
169 DKK per person.
Starter:
Creamy rillette of baked and hot smoked salmon
Main course:
Coq au Vin
or
Sea bream fillet with ratatouille
Dessert:
Mousse au chocolat with praliné
Served with sourdough bread & butter from Brittany
Beverages:
1 glass of Sauvignon Blanc (12.5 cl)
2 glasses of Merlot (25 cl)
Water – still or sparkling
3 courses, bread with butter & drinks
264 DKK per person.
Starter:
French onion soup
Main course:
Steak and french fries with maître d’hôtel butter
Dessert:
Crème brûlée
Sourdough bread & butter from Brittany
Served with:
Sourdough bread & butter from Brittany
1 glass of Petit Chablis (12.5 cl)
2 glasses of Bourgogne Pinot Noir (25 cl)
Water – still or sparkling
3 courses, bread with butter & drinks
352 DKK per person.
Drinks can be pre-ordered or ordered on the day – jointly or individually.
The price per person is calculated based on the current prices of the menu.
Sourdough bread and Brittany butter are included in the price.
WordPress hjemmeside lavet af Magio