3 courses and open bar – only DKK 397
In Frederiksberg, we have a separate banquet room. Here, you and your guests can stay as long as you like and enjoy a truly memorable experience – and still keep the bill down. The room can accommodate up to 64 guests and is open every day from 11:30 a.m. to 11:00 p.m.
Choose a starter, main course, and dessert/cheese
Choose 1 starter.
Soupe à l’oignon gratinée
Classic onion soup with croutons and melted cheese
Rillette of baked and hot-smoked salmon with crisp salad
Avocado with shrimp and classic sauce rouge
Tomato soup with crème fraiche *
Stirred beef tartare with green salad
Choose 1 main course.
Sea bass fillet with ratatouille
(+ 50 kr. per person)
Veal fillet with Dauphinoise-style potato gratin and green beans with herb butter
Confit duck leg with Dauphinoise-style potato gratin and red wine sauce
Tortellini with peas and asparagus *
Choose 1 serving.
Chocolate mousse with praliné
Lemon tart with meringue
Rhubarb crumble
(+ 50 kr. per person)
Livarot, Comté and Bleu d’Auvergne
Drikkevarer ad libitum på vores egne flasker er med i prisen. Det gælder også vand med og uden brus, kaffe på kande og te. LÆS MERE HER
Other beverages (aperitifs, cocktails, liqueurs, etc.) can be purchased on the day.
A menu is selected for the entire group (however, we can accommodate individual requests from vegetarians.).
397 kr. per person
The menu and number of guests must be confirmed no later than 7 days prior to the event.
– Drinks from our Boissons à la verse-selection are ad libitum.See drinks menu here
– Jug coffe and a selection of teas after the meal are included in the price.
– Other drinks can be pre-ordered or purchased from the venue's private bar
– As a rule, your dinner party will last 2 hours and 30 minutes.
– If you would like to use the room for longer, you can purchase an additional 60 minutes for DKK 50 per guest. A maximum of 2 extra hours can be purchased.
– Extra time cannot be purchased on the evening itself but must be agreed in advance.
Our staff can be contacted by phone and email throughout the week. The banquet room can be booked up to one year in advance, or upon request. A deposit of DKK 50 per guest is payable for reservations. The deposit will be deducted from the total bill on the day of the event.


