bouillon
BANQUET ROOM
in Frederiksberg
On the first floor above the restaurant in Frederiksberg, we have a banquet room for those of you who want to sit by yourselves and also have some extra time.
Read more about menus, arrival times and more below.
Facts
– Up to 64 people
– Minimum number of guests: 20.
– 3 courses (no extra options): DKK 397 per person including drinks ad libitum access, water and coffee.
Booking
– The room can be booked 2 months in advance.
Booking must be confirmed no later than 7 days before the event.
– Weekday conditions: The table is yours for 2,5 hours. Arrival lunch: between 11:30 and 13:00. Evening arrival: between 17:30 and 19:30.
– Weekend conditions (Saturday and Sunday): The table is yours for 2,5 hours. Arrival at 11:30, 14:30, 17:30 or 20:30.
menu
The whole group must enjoy the same menu. Please contact us for information about a vegetarian alternative.
3 course menu including drinks, water and coffee
DKK 397 per person
Entrées
Choose 1 starter.
- French onion soup
- Creamy rillette of baked and smoked salmon
- Avocado with prawns
- Zucchini and thyme tart*
Plats
Choose 1 main course.
- Coq au vin with small potatoes
- Sea bream with ratatouille
- Ravioli with mushrooms and leeks*
- Fillet of veal with creamy potato gratin à la dauphinoise and haricots verts (+ DKK 50 per person)
Desserts & Fromage
Choose 1 serving.
- Chocolate mousse with praliné
- Rhubarb crumble
- Pear Belle Hélène with vanilla ice cream
- Selection of 3 French cheeses (+ DKK 50 per person)
*Vegetarian
Boissons
Drinks ad libitum in our own bottles are included in the price. These are called “Boissons à la verse” on the menu SEE HERE
Other drinks (aperitifs, avec etc.) can be ordered on the day, but are not included in the price.
Sparkling and still water, coffee and tea are also included in the price.
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