bouillon
GROUPS
We really enjoy hosting parties at Bouillon.
We just have a few practical arrangements to make things run smoothly when you arrive 10 people or more at once:
- You must pre-order your food 7 days before your visit (if you book less than 7 days before your visit, the order will be placed upon booking).
- The number of guests must be confirmed approximately 36 hours before your visit via the confirmation SMS that you’ll receive.
- Everyone must choose the same menu solution (see more below).
You have 4 options as a group: 3 predetermined menu packages with varying content and price or your own unique package. See the different packages below.
A few other practicalities that apply no matter how many you are:
- If you are here for lunch, you have your table for 1 hour and 30 minutes.
- If you've booked for a dinner in the evening, the table is yours for 1 hour and 45 minutes.
- A child in a highchair also counts as a guest.
- No matter how many guests you are, we can only split the bill into two.
If you are a group of 20 guests or more (up to 64 persons), you can sit in our banquet room (only available in Frederiksberg). READ MORE
bienvenue!
MENU SOLUTIONS
OVERVIEW OF ALL MENU SOLUTIONS BELOW
Express Menu - 2 courses
Choose a main course – everyone must choose the same.
Main course:
Fish and chips with sauce tartare
or
Stirred tartare with french fries
Dessert:
Rhubarb crumble
Served with sourdough bread & butter from Brittany
Beverages:
1 glass of Sauvignon Blanc (12.5 cl)
Water – still or sparkling
2 courses, bread with butter & drinks
169 DKK per person.
Bouillon Menu – 3 courses
Choose a main course – everyone must choose the same.
Starter:
Creamy rillette of baked and hot smoked salmon
Main course:
Coq au Vin
or
Sea bream fillet with ratatouille
Dessert:
Mousse au chocolat with praliné
Served with sourdough bread & butter from Brittany
Beverages:
1 glass of Sauvignon Blanc (12.5 cl)
2 glasses of Merlot (25 cl)
Water – still or sparkling
3 courses, bread with butter & drinks
264 DKK per person.
Paris – 3 courses
Starter:
French onion soup
Main course:
Steak and french fries with maître d’hôtel butter
Dessert:
Crème brûlée
Served with sourdough bread & butter from Brittany
Beverages:
1 glass of Petit Chablis (12.5 cl)
2 glasses of Bourgogne Pinot Noir (25 cl)
Water – still or sparkling
3 courses, bread with butter & drinks
352 DKK per person.
L’Unique Menu
Choose starter, main course and dessert from the menu. Everyone in your group must choose the same.
Drinks can be pre-ordered or ordered on the day – jointly or individually.
The price per person is calculated based on the current prices of the menu.
Sourdough bread and Brittany butter are included in the price.
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