bouillon
BANQUET ROOM
in Frederiksberg
On the first floor above the restaurant in Frederiksberg, we have a banquet room for those of you who want to sit by yourselves and also have some extra time.
Read more about menus, arrival times and more below.
Facts
– Up to 64 people
– Minimum number of guests: 20.
– 3 courses (no extra options): DKK 397 per person including drinks ad libitum access, water and coffee.
Booking
– The room can be booked 2 months in advance.
Booking must be confirmed no later than 7 days before the event.
– Weekday conditions: The table is yours for 2,5 hours. Arrival lunch: between 11:30 and 13:00. Evening arrival: between 17:30 and 19:30.
– Weekend conditions (Saturday and Sunday): The table is yours for 2,5 hours. Arrival at 11:30, 14:30, 17:30 or 20:30.
menu
The whole group must enjoy the same menu. Please contact us for information about a vegetarian alternative.
3 course menu including drinks, water and coffee
DKK 397 per person
Entrées
Choose 1 starter.
- French onion soup
- Creamy rillette of baked and smoked salmon
- Avocado with prawns
- Farm house pork paté with mustard & cornichons
- Beet root tartare with green salad*
- Creamy pumpkin soup*
- Stirred tartare with salad
Plats
Choose 1 main course.
- Sea bream with ratatouille
- Fillet of veal with creamy potato gratin à la dauphinoise and French green beans* (+ DKK 50 per person)
- Duck confit with creamy potato gratin à la dauphinoise
- Ravioli and leeks with mushroom sauce*
- Braised pork with creamy potato gratin à la dauphinoise
Desserts & Fromage
Choose 1 serving.
- Chocolate mousse with praliné
- Lemon tart with meringue
- Apple crumble
- Valrhona Gâteau Marcel with pickled plums
- Assiette de fromages 3 French cheeses (+ 50 kr. pr. person)
Boissons
Drinks ad libitum in our own bottles are included in the price. These are called “Boissons à la verse” on the menu SEE HERE
Other drinks (aperitifs, avec etc.) can be ordered on the day, but are not included in the price.
Sparkling and still water, coffee and tea are also included in the price.
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