Welcome to
Bouillon
Try our French breakfast at Bouillon, Frederiksberg
As something new, we serve French breakfast – le petit déjeuner – in Frederiksberg every Saturday and Sunday and on holidays. Le petit déjeuner consists of a croissant, sourdough bread with jam and butter from Brittany, ham and brie, yogurt with compote and crunch, cantaloupe melon, and organic orange juice.
Opening hours
all days of the week from 11.30 to 23.00
The menu is classically divided into starters, main courses and desserts …
... and features old favorites from French cuisine such as steak frites, onion soup, stir-fried tartare, duck confit, crème brûlée and mousse au chocolat. There are also French cheeses on fine plates and classic grapes in the carafes.Take a seat in the French wicker chair and unfold your napkin. We'll be right back with the pastis.
bienvenue!
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