In Frederiksberg, we have a separate dining room where you and your guests can escape the hustle and bustle of the restaurant and enjoy your own room, bar, and waiter.
Invite a minimum of 20 and up to 64 guests – the price is DKK 397 per person for 3 courses including unlimited drinks, water, and coffee.
... and features old favorites from French cuisine such as steak frites, onion soup, stir-fried tartare, duck confit, crème brûlée and mousse au chocolat. There are also French cheeses on fine plates and classic grapes in the carafes.Take a seat in the French wicker chair and unfold your napkin. We'll be right back with the pastis.
bienvenue!