The menu is classically divided into starters, main courses and desserts …
... and features old favorites from French cuisine such as steak frites, onion soup, stir-fried tartare, duck confit, crème brûlée and mousse au chocolat. There are also French cheeses on fine plates and classic grapes in the carafes.Take a seat in the French wicker chair and unfold your napkin. We'll be right back with the pastis.
bienvenue!
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Summer Spritz
3 flavors – 49 DKK each
What goes better with summer than a spritz?
At Bouillon, we’re welcoming the long summer evenings with a delightful sparkling trio consisting of the classic Aperol, a fresh and light raspberry spritz, and a mango version bursting with sweetness and tropical notes.
