New Year's menu
à emporter
Leave your apron hanging in its place, spend your time painting your nails and blowing up party streamers – and let Bouillon take care of your New Year's dinner.
All you have to do is order the menu, pick it up at a restaurant near you on the 31st, and heat up the food for your guests at home.
There are a limited number of menus available for sale. All sales are handled via Madbillet.
bouillons
3-COURSE NEW YEAR'S TAKEAWAY MENU
DKK 279 pr. kuvert
Served with sourdough bread and butter from Brittany.
Entrée
Creamy salmon rillette made from baked and hot-smoked salmon with crisp salads and dill
Plat
Tournedos of beef tenderloin, pommes Anna, haricots verts, and red wine sauce
Dessert
Chocolate gâteau Marcel with crème anglaise and pickled plums