Leave the apron in its place and spend your time applying nail polish and spreading confetti, because Bouillon will fix the New Year's Eve dinner for you.
All you have to do is order the menu, pick it up from a restaurant near you on the day and heat up the food for your guests. We will prepare everything for you.
BOUILLON'S 3-COURSE NEW YEAR'S MENU 2024
Entrée
Creamy salmon rillette of baked and hot smoked salmon with crispy salads and dill
Main course
Tournedos of beef tenderloin, pommes Anna, haricots verts and red wine sauce
Dessert
Chocolate cake with crème anglaise and pickled plums
Served with sourdough bread and butter from Brittany.
239 kr.
Per person incl. fee
Copenhagen: Bouillon, Solbjergvej 3, 2000 Frederiksberg
Odense: Bouillon, Gråbrødrepassagen 12, 5000 Odense
Aarhus: Bouillon, Europaplads 2, 8000 Aarhus
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