Celebrate New Year's Eve at
bouillon
As something new, we will be open for New Year's Eve guests on December 31 in Copenhagen, Aarhus, and Odense.
Tickets for the New Year's Eve dinner must be purchased in advance via Madbillet.
First come, first served
We start with a glass of welcome champagne and snacks between 5:30 and 6 p.m. before being seated for dinner. We have selected white and red wines to accompany the meal, so everything is included in the price. At 10 p.m., we let you out into the city in search of parties and fireworks.
bouillons
in-house New Year’s Dinner
DKK 695 per person
Includes welcome champagne, snacks, and a four-course menu with ad libitum wine and water
Sourdough bread with butter from Brittany
Apéritif
Nuts and olives
Champagne Moët et Chandon Impérial
Entrée
Creamy salmon rillette made from baked and hot-smoked salmon with crisp salads and dill
Chardonnay, Pays d'Oc
Soupe
Seafood bisque with saithe, leeks, and fennel
Chardonnay, Pays d'Oc
Plat principal
Tournedos of beef tenderloin, potato gratin dauphinois, haricots verts, and red wine sauce
Merlot, Pays d'Oc
Dessert
Chocolate cake with vanilla ice cream and pickled plums
Jurançon, Southwest France
New Year's Eve at Bouillon starts at 5:30 p.m. and ends at 10:00 p.m.
Coffee, drinks, etc. can be purchased during the evening.