{"id":4336,"date":"2025-03-17T14:17:59","date_gmt":"2025-03-17T13:17:59","guid":{"rendered":"https:\/\/restaurantbouillon.dk\/?page_id=4336"},"modified":"2026-11-10T13:37:21","modified_gmt":"2026-11-10T12:37:21","slug":"banquet-room-in-frederiksberg","status":"publish","type":"page","link":"https:\/\/restaurantbouillon.dk\/en\/banquet-room-in-frederiksberg\/","title":{"rendered":"Banquet room in Frederiksberg"},"content":{"rendered":"
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bouillon<\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n
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BANQUET ROOM<\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n
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3 courses and open bar \u2013 only DKK 397<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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At Bouillon, you and your guests can enjoy a private dining room if your group consists of 18 people or more. You can stay as long as you like\u2014and, just like in the restaurant, enjoy a great experience without a big bill. Depending on whether you\u2019re hosting your event in Odense, Aarhus, or Frederiksberg, there\u2019s room for up to 64 guests. The venue is open daily from 11:30 a.m. to 11:00 p.m.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Choose food and drinks for your party<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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Choose a starter, main course, and dessert\/cheese<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Entr\u00e9es<\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n
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Choose 1 starter.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Soupe \u00e0 l\u2019oignon gratin\u00e9e<\/span><\/p>\n

Classic onion soup with croutons and melted cheese<\/span><\/p>\n

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Rillette de saumon <\/span><\/h6>\n

Rillette of baked and hot-smoked salmon with crisp salad<\/span><\/p>\n

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Avocat aux crevettes <\/span><\/h6>\n

Avocado with shrimp and classic sauce rouge <\/span><\/p>\n

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Soupe <\/span><\/h6>\n

Creamy pumpkin soup with pumpkin seeds *<\/span><\/p>\n

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Tartare de b\u0153uf <\/span><\/h6>\n

Stirred beef tartare with green salad<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Plats<\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n
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Choose 1 main course.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Steak de saumon<\/strong><\/h6>\n

Salmon steak with ratatouille<\/span><\/p>\n

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Filet de veau <\/span><\/h6>\n

(+ 50 kr. per person)<\/span><\/p>\n

Veal tenderloin<\/span> with Dauphinoise-style potato gratin and green beans with herb butter<\/span><\/p>\n

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Confit de canard<\/span><\/h6>\n

Confit duck leg with Dauphinoise-style potato gratin and red wine sauce<\/span><\/p>\n

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Ravioli<\/span><\/h6>\n

Ravioli with mushroom filling, porcini mushroom sauce and leeks *<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Desserts & Fromage<\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n
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Choose 1 serving.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Mousse au chocolat<\/span><\/h6>\n

Chocolate mousse with pralin\u00e9<\/span><\/p>\n

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Tarte au citron m\u00e9ringu\u00e9e<\/span><\/h6>\n

Lemon tart with meringue<\/span><\/p>\n

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Crumble<\/span><\/h6>\n

Apple crumble<\/span><\/p>\n

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Assiette de fromages<\/span> <\/span><\/h6>\n

(+ 50 kr. per person)<\/span><\/p>\n

Livarot, Comt\u00e9 and Bleu d\u2019Auvergne<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Boissons<\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n
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Drinks ad libitum in our own bottles are included in the price. These are called \u201cBoissons \u00e0 la verse\u201d on the menu <\/span>SEE HERE<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Other beverages (aperitifs, cocktails, liqueurs, etc.) can be purchased on the day.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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A menu is selected for the entire group (however, we can accommodate individual requests from vegetarians.).<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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3 courses incl. unlimited drinks, water, and coffee<\/strong><\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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397 kr. per person<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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The menu and number of guests must be confirmed no later than 7 days before the event. Be sure to include all guests\u2014both adults and little ones.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Included drinks and extras<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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\u2013 Drinks from our Boissons \u00e0 la verse-selection are ad libitum.<\/span>See drinks menu here<\/em><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\u2013 Jug coffe and a selection of teas after the meal are included in the price.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\u2013 Other drinks can be pre-ordered or purchased from the venue’s private bar<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Duration<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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\u2013 As a rule, your dinner party will last 2 hours and 30 minutes.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\u2013 If you would like to use the room for longer, you can purchase an additional 60 minutes for DKK 50 per guest. A maximum of 2 extra hours can be purchased.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\u2013 Extra time cannot be purchased on the evening itself but must be agreed in advance.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Contact us to make a reservation<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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Our staff can be contacted by phone and email throughout the week. The banquet room can be booked up to one year in advance, or upon request. A deposit of DKK 50 per guest is payable for reservations. The depos<\/span>it will be deducted from the total bill on the day of the ev<\/span>ent.<\/span><\/p>\n

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See cancellation policy and Q&A<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Contact us for booking<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

Frederiksberg<\/span><\/a>odense<\/span><\/a>aarhus<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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bouillon BANQUET ROOM 3 courses and open bar \u2013 only DKK 397 At Bouillon, you and your guests can enjoy a private dining room if your group consists of 18 people or more. You can stay as long as you like\u2014and, just like in the restaurant, enjoy a great experience without a big bill. Depending […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"brizy-blank-template.php","meta":{"footnotes":""},"tags":[14,16,15],"class_list":["post-4336","page","type-page","status-publish","hentry","tag-dansk","tag-engelsk"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/pages\/4336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/comments?post=4336"}],"version-history":[{"count":30,"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/pages\/4336\/revisions"}],"predecessor-version":[{"id":8007,"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/pages\/4336\/revisions\/8007"}],"wp:attachment":[{"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/media?parent=4336"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/tags?post=4336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}