{"id":2295,"date":"2024-02-20T10:41:00","date_gmt":"2024-02-20T09:41:00","guid":{"rendered":"https:\/\/restaurantbouillon.dk\/?page_id=2295"},"modified":"2026-04-13T10:05:14","modified_gmt":"2026-04-13T08:05:14","slug":"history","status":"publish","type":"page","link":"https:\/\/restaurantbouillon.dk\/en\/history\/","title":{"rendered":"History"},"content":{"rendered":"
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The story of<\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n
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BOUILLON<\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n
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The name Bouillon, like the whole idea, is imported directly from the City of Light<\/strong><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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A bouillon is a special type of restaurant that emerged around the end of the 19th century as a protest against the fact that fine dining experiences were only reserved for people with a lot of money.<\/span><\/p>\n

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Everyone should be able to eat like the bourgeoisie \u2013 without being ripped off \u2013 was the whole idea behind <\/span>les bouillons de Paris<\/em>. Good food at cheap prices in a beautiful setting became the mantra, and the guests loved it.<\/span><\/p>\n

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This is exactly this basic principle, that we\u2019ve borrowed from Paris and made our own.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Klitbo & Paris<\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n
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A love story<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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It didn\u2019t exactly feel like the beginning of a lifelong love affair with Paris when a young Torben Klitbo worked in the kitchen several floors below Le Lido on the Champs-\u00c9lys\u00e9es in the late 1990s, peeling onions 12 hours a day. But nonetheless that\u2019s how it went \u2013 and many of the restaurants and other gastronomic projects Klitbo has started since then have been about bringing some French flair back home through food, meals and experiences.<\/span><\/p>\n

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In the first half-year of 2023, Torben Klitbo lived in Paris again \u2013 and this is where the idea for Bouillon was born. Welcome to a little piece of the French capital in Frederiksberg. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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The story of BOUILLON The name Bouillon, like the whole idea, is imported directly from the City of Light A bouillon is a special type of restaurant that emerged around the end of the 19th century as a protest against the fact that fine dining experiences were only reserved for people with a lot of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"brizy-blank-template.php","meta":{"footnotes":""},"tags":[15],"class_list":["post-2295","page","type-page","status-publish","hentry","tag-engelsk"],"blocksy_meta":[],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/pages\/2295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/comments?post=2295"}],"version-history":[{"count":1,"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/pages\/2295\/revisions"}],"predecessor-version":[{"id":6482,"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/pages\/2295\/revisions\/6482"}],"wp:attachment":[{"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/media?parent=2295"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/tags?post=2295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}