{"id":2277,"date":"2024-02-20T10:41:15","date_gmt":"2024-02-20T09:41:15","guid":{"rendered":"https:\/\/restaurantbouillon.dk\/?page_id=2277"},"modified":"2026-04-13T10:05:21","modified_gmt":"2026-04-13T08:05:21","slug":"home","status":"publish","type":"page","link":"https:\/\/restaurantbouillon.dk\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
\n
\n
\n
\n
<\/div>\n<\/div>\n
\n
\n
\n
\n
\n
\n
\n
\n

Bienvenue<\/em><\/h1>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n

HOST A PARTY IN YOUR OWN ROOM<\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n

3 courses and open bar – only DKK 397<\/strong><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n

In Frederiksberg, we have a separate dining room where you and your guests can escape the hustle and bustle of the restaurant and enjoy your own room, bar, and waiter.<\/span><\/p>\n

<\/span><\/p>\n

Invite a minimum of 20 and up to 64 guests \u2013 the price is DKK 397 per person for 3 courses including unlimited drinks, water, and coffee. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

READ MORE HERE<\/span><\/a><\/div>\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
<\/div>\n
<\/div>\n<\/div>\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
\n
\n
\n
<\/div>\n<\/div>\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
\n
\n
\n
<\/div>\n<\/div>\n
\n
\n
\n
\n
\n
<\/div>\n<\/div>\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
<\/div>\n<\/div>\n
\n
\n
<\/div>\n<\/div>\n
\n
\n
\n

The menu is classically divided into starters, main courses and desserts \u2026<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
\n
<\/div>\n<\/div>\n
\n
\n
\n

… and features old favorites from French cuisine such as steak frites, onion soup, stir-fried tartare, duck confit, cr\u00e8me br\u00fbl\u00e9e and mousse au chocolat. There are also French cheeses on fine plates and classic grapes in the carafes.Take a seat in the French wicker chair and unfold your napkin. We’ll be right back with the pastis.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

bienvenue!<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
\n
\n
\n
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n<\/section><\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Bienvenue HOST A PARTY IN YOUR OWN ROOM 3 courses and open bar – only DKK 397 In Frederiksberg, we have a separate dining room where you and your guests can escape the hustle and bustle of the restaurant and enjoy your own room, bar, and waiter. Invite a minimum of 20 and up to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"brizy-blank-template.php","meta":{"footnotes":""},"tags":[15],"class_list":["post-2277","page","type-page","status-publish","hentry","tag-engelsk"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"brizy_media":[{"id":2198,"url":"https:\/\/restaurantbouillon.dk\/wp-content\/uploads\/2024\/02\/Bouillon_loegsuppe.jpeg","name":"Bouillon_loegsuppe.jpeg","meta":{"brizy_attachment_uid":"wp-094dda681ba9f6d45883ccbe11aa9480.jpeg","brizy_post_uid":["4c19e3be2f783f96a8aa549a65952490"]}},{"id":4714,"url":"https:\/\/restaurantbouillon.dk\/wp-content\/uploads\/2025\/08\/bouillon_17223-scaled.jpg","name":"bouillon_17223.jpg","meta":{"brizy_attachment_uid":"wp-efaf4b5d58fb6e776f277e562bfaa706.jpg","brizy_post_uid":["4c19e3be2f783f96a8aa549a65952490"]}}],"_links":{"self":[{"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/pages\/2277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/comments?post=2277"}],"version-history":[{"count":15,"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/pages\/2277\/revisions"}],"predecessor-version":[{"id":6483,"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/pages\/2277\/revisions\/6483"}],"wp:attachment":[{"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/media?parent=2277"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantbouillon.dk\/en\/wp-json\/wp\/v2\/tags?post=2277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}